The Library features many very useful food books.
Clive uses our quinces to make quince paste at this time of year and by checking through our collection of food books in the Library he confirmed that the variety of quince that we planted , the Smyrna Quince, is absolutely the best for this delicious Maggie Beer inspired treat.
Yum. Now all we need is some local Mudgee cheese to accompany the paste. High Valley Cheese on the Cassilis Road will be the place to go for that.
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