Thursday, July 28, 2011

Pickling our Olives

This nasty looking mould formed on the surface of the brine in our olive-picklinng vats. It looks horrid but is not a problem.

The pickling of this years olive harvest is coming along nicely.  The black olives have been sitting in the vats of brine for the last months doing what they do.   We removed the mould and the pickling process continues.

Next week our friends Kath and Ian from Top Shed Olives down the end of The Drip Lane will come  and make sure everything is going according to plan.

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