Thursday, March 10, 2011

It's Fig Time

It's fig season again, shaping up to be a bumper season and  Rah Poolman's three year old son, Jade Cook, has been here with his Mum sampling the goodies this week.

We have half a dozen varieties of fig in The Espaliery. Some varieties are best suited to eating fresh, some are ideal for drying, others are for making fig jam.

Go to  the PAGE on this site called "Edible Gardening at The Drip" for a full list list of all the fig varieties in the various gardens and orchards here at The Drip, Mudgee.

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